DINNER
STARTERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
LOBSTER TAQUITOS (4) 22
Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise
CROQUETAS DE BACALAO 15
Salted cod, citrus aioli
QUESO FUNDIDO 18
Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas
CRISPY CALAMARI 20
Upland cress, red onions cherry tomatoes, fried plantains, chipotle mayo
GRILLED OCTOPUS 29
Parsnips purée, white truffle oil, shaved fennel, caramelized lemon, pimenton de la vera
EMPANADAS (2) 12
BEEF - CORN & MANCHEGO - BLUE CRAB MEAT
RAW BAR & CEVICHE
OYSTERS COAST TO COAST MP
Cocktail sauce, mignonette, lemon
TUNA TARTARE 26
Sushi grade tuna, avocado, crispy quinoa, ginger carrot leche de tigre
CEVICHE MIXTO 28
Shrimp, white fish, calamari, jalapeño, serrano, red onions, cilantro, avocado
SALADS
BURRATA SALAD 23
Baby arugula, jamon serrano, heirloom tomato, roasted red peppers, marinated mixed olives, balsamic vinaigrette dressing
RED ENDIVE SALAD 18
Pears, grana padano cheese, integrale batard croutons, candied walnuts, chardonnay vinegar
ENTREES
VEGAN ROASTED CAULIFLOWER 27
Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce
VEAL & LAMB RIGATONI 30
Pancetta, vegetable ragout, broccolini, grana padano cheese
MURRAY'S ROASTED CHICKEN 35
Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce
Pan seared Jumbo Scallops 42
Golden Yukon potato puree with roasted garlic, white truffle oil, grana padano cheese, sautéed broccolini, red endive
MOQUECA MIXTA 38
Squid, shrimp, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice
SKIRT STEAK 10oz 39
Marinated red pepper, green salad, chimichurri, salsa criolla
NY STRIP SIRLOIN 12oz 45
Marinated red pepper, green salad, chimichurri, salsa criolla
Pulperia burger 26
Ribeye & Skirt Steak Blend, Vermont Cheddar Cheese, Boston Lettuce, Tomato, Red Onions, Brioche Bun, Garlic, Chipotle Aioli, French Fries
OCTOPUS PAELLA - FOR TWO 75
Bomba rice, sofrito, zafron, fish fumet, white fish, shrimp, Spanish chorizo, squid, piquillo pepper aioli
ARGENTINIAN PARRILLADA - FOR TWO 140
NY strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, chimichurri, served with roasted potato provençal, green salad
SIDES
12
Green Salad - Coconut Rice - Roasted Potatoes - Broccoli Rabe - French Fries - Fried Plantains - Shishito Peppers - Poblano Mashed Potatoes
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRAG BRUNCH
Saturdays & Sunday 12pm - 4pm | 2 Seatings 12pm & 2:30pm
COCKTAILS
SAT & SUN UNLIMITED MIMOSAS $40 | SAT & SUN UNLIMITED BRUNCH COCKTAILS $60
90 MINUTES
MIMOSA 12 | BLOODY MARY 14 | SCREWDRIVER 14 | RED & WHITE SANGRIA 12 | MARGARITA 14 | WELL DRINKS
LA LOCA 15
Crystal Colombian liqueur, passion fruit, orange liquor, tajin salt rim
EL VAMPIRO "LATIN BLOODY MARY" 15
Silver tequila, spicy sangrita, lime
APPETIZERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips
EMPANADAS
TWO PER ORDER
CORN & CHEESE (V) 11
Manchego cheese, scallions, cilantro, yellow corn
BEEF 11
Spanish onions, hard boiled egg, olives, parsley
CRAB 12
Blue crab meat, cream cheese cilantro
BRUNCH SPECIALS
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh berries, whipped cream, walnuts
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard, croutons, candied walnuts, chardonnay vinegar
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
BENEDICTS 25 SMOKED SALMON 26 - CANADIAN BACON 26
English muffins, poached eggs, green salad, aji amarillo hollandaise sauce, fries
OMELETTE 20
Spinach & mushrooms, mozzarella cheese, fries, green salad, country bread
BAKED EGGS 21
Roasted & smoke tomato sauce, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
BURGER 8 oz. 20
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun, fries
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
PULLED PORK TOSTADA 23
Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce
STEAK & EGGS 32
Two eggs, fries, green salad add cheddar + 3
SIDES 7
CHORIZO | CANADIAN BACON | FRIED PLANTAINS | ROASTED POTATOES | FRENCH FRIES
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRINK MENU
COCKTAILS
PULPERÍA HK 15
Silver Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño Cilantro, Black Lava Salt
OAXACA MÁGICO 21
Los Amantes Mezcal, Nixta Liquor, Passoã, Fresh Lime Juice Gum Syrup, Eggwhite, Cinnamon
LYCHEE MARTINI 16
Tito’s Vodka, Lychee Purée, Fresh Lime Juice
MARGARITA DE LA CASA 14
Silver tequila, Orange liqueur, Fresh Lime Juice, Agave Nectar Salt Rim
UPSCALE MARGARITA 18
Aldez Tequila Reposado, Cointreau, Fresh Lime Juice Agave Nectar, Salt Rim
COQUITO PASSION 16
Don Q Silver Rum, Don Q Coconut Rum, Passion Fruit Puree Fresh Lime Juice, Mint Sprig
NEGRONI MEZCAL 18
Los Amantes Mezcal, Campari, Antica Vermouth, Orange bitters, Charred Blood Orange
RIO 18
Leblon Cachaça, Fresh Lime, Lemon Zest
DEL CALLAO 16
Demonio De Los Andes Pisco, Hibiscus & Passion Fruit Pureé Lime Juice
ESPRESSO MARTINI 16
Absolut Vanilia, Mr. Black Cold Brew Coffe, Fresh Espresso Gum Syrup, Vanilla Extract
PINEAPPLE MULE 16
Van Gogh Infused Pineapple Vodka, Fresh Lime Juice Chile Morita, Ginger Beer, Mint Sprig
SANGRIA 12
Red or white
Add flavor +2: Passion fruit, mango, lychee
WINE LIST
RED WINE
Glass - Bottle
Rioja, El Coto De Imaz Reserva, Spain 15/56
Rioja, El Coto de Imaaz Reserva , Spain 17/57
Cabernet Sauvignon, Wente, USA 16/56
Pinot Noir, Valravn, California 16/56
Montelpuciano, Bajo 14/54
WHITE WINE
Glass - Bottle
Chardonnay, Louis Jadot, France 16/62
Riesling, Bex, Washington 14/48
Pinot Grigio, Cesari, Italy 14/48
Sauvignon Blanc, Wildsong, New Zealand 14/52
Sancerre, Domaine De La Garenne, France 18/62
ROSE WINE
Glass - Bottle
VieVite, Cortes de Provence, France 14/54
SPARKLING WINE
Glass - Bottle
Brut Rosé, Cafe De Paris, France 14/54
Prosecco, Laluca, Italy 14/54
BEERS 8
Pacifico, Corona, Victoria, Modelo Especial | Negra, Tecate, USA Blah Blah IPA
Michelada +2 | Chelada +2
SANGRIA #YOLOGLASS
SERVES 7-8 COCKTAILS $60
Pick up your flavor Red, White
Add flavor +5: Passion fruit, mango, lychee
YOLO MARGARITA $75
SERVES 7-8 COCTAILS
YOLO CHAMPAGNE $29
HOUSE BRUT CHAMPAGNE
HAPPY HOUR BAR ONLY
SUNDAY TO FRIDAY 4PM -7 PM
$1 EXTRA FOR TABLE SEATING
$9 COCKTAILS
SPRITZ VENEZIANO
Aperol, sparkling white wine, club soda
LYCHEE MARTINI
Vodka, lychee puree, fresh lime juice
MOSCOW MULE
Vodka, fresh lime juice, ginger beer
CLASSIC MOJITO
Add flavor +$2
Passion Fruit | Mango | Strawberry
COLOMBIAN PASSION
Aguardiente, passion fruit, lime juice, tajin salt rim
WELL DRINKS
Tequila, Vodka, Rum, Gin, Whiskey
$9 WINES
WHITE WINE - RED WINE - ROSÉ - PROSECCO
$9 SANGRIA
Fresh Fruits, Red Wine or White Wine
Flavors add $2: Passion Fruit | Mango | Lychee
$5 ALL BEERS
Ask our waiter for beer list
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
Mixologist: Daniel Villanueva
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee